Grenada’s national dish, Oil Down, is famous for its rich, spice-infused coconut milk gravy. Inspired by those bold Caribbean flavors, this creamy coconut turmeric pasta transforms that comforting gravy into a luscious sauce. With sautéed shrimp, fresh spinach, and aromatic herbs, this dish is packed with warmth, depth, and island vibes! The turmeric adds a …
